National Fisherman

It's been a tough year for the seafood industry. Shellfish in particular have been hard to find and prices are going up.
“We can’t adjust our prices as quickly as the cost of shrimp has gone up,” said David Dekle, co-owner of the Oyster House.
Wednesday people in the seafood industry met to discuss some of the challenges they are facing and possible solutions to those challenges at the second annual Alabama Seafood Summit.
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Inside the Industry

The Northeast Fisheries Science Center has announced that Dr. Jon Hare has been selected to serve as the permanent science and research director effective Oct. 31.

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It’s no secret that fraud is a problem in the seafood industry. Oceana repeatedly touts a mislabeling epidemic. While their method has been criticized, the perception of rampant fraud  has been established.

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