National Fisherman

It's been a tough year for the seafood industry. Shellfish in particular have been hard to find and prices are going up.
 
“We can’t adjust our prices as quickly as the cost of shrimp has gone up,” said David Dekle, co-owner of the Oyster House.
 
Wednesday people in the seafood industry met to discuss some of the challenges they are facing and possible solutions to those challenges at the second annual Alabama Seafood Summit.
 
Read the full story at WKRG-TV>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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