National Fisherman

NEW BEDFORD — Hoping to continue New Bedford Harbor's legacy as a port of diverse industries, the U.S. Economic Development Administration announced Wednesday a $200,000 grant to help plan the waterfront's future.
 
The grant, which will be matched by the city, is meant to ensure that New Bedford's historic industries such as fishing can coexist with the offshore wind industry that officials hope will be the city's future.
 
"We are the No. 1 fishing port, and we intend to maintain that, but there is much more ahead of us in the future if we plan it right," Mayor Jon Mitchell said. "We don't want to put all our eggs in one basket; our strategy is all of the above."
 
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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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