National Fisherman

A new scientific assessment of the butterfish population indicates that the stock is not overfished and that overfishing is not occurring. These findings were detailed in the 58th Stock Assessment Workshop (SAW) Summary Report, which was released by the NMFS Northeast Fisheries Science Center last month after being approved by a panel of external peer reviewers during the Stock Assessment Review Committee (SARC) process.
 
The results of this assessment are particularly significant because the status of butterfish had been classified as "unknown" since the previous assessment was completed in 2010 (SAW/SARC 49). Although the SARC 49 review panel had agreed that overfishing was not likely occurring, it did not accept the adequacy of the biological reference points (BRPs) used for stock status determination. 
 
The high degree of uncertainty in the previous assessment was due in part to the biology of the stock. Butterfish are relatively short-lived and experience high rates of natural mortality. These factors make the stock size strongly dependent on recruitment, resulting in high variability in stock size estimates from year to year.   
 
Read the full story at Southeast Green>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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