National Fisherman

As the weather warms, shrimp will soon be offered for sale out of the backs of pickup trucks along U.S. 278. Tourists and locals alike will be tempted to pull over and pick up a few pounds of what they believe to be a fresh, local delight.
 
Similar seafood temptations will be offered on restaurant menus and in grocery store display cases.
 
But consumers should be careful. There's no guarantee that the seafood is fresh or that it came from within the United States, much less the S.C. coast -- no matter what the label reads or the server claims.
 
Inferior, imported seafood is being mislabeled and sold across the country. Last year, the conservation group Oceana reported that 33 percent of the more than 1,200 seafood samples it purchased and tested nationwide were mislabeled. For example, only seven of the 120 samples of fish purported to be red snapper really were red snapper. Another investigation by The Boston Globe in the Boston metro area yielded similar results.
 
Read the full story at The Island Packet>>

National Fisherman Live

National Fisherman Live: 2/26/15

In this episode, National Fisherman's Online Editor Leslie Taylor speaks with Rick Constantine, vice president of marketing, Acme United Corporation, about Cuda corrosion resistant knives.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Today Sen. Lisa Murkowski (R-AK) introduced legislation to extend a permanent exemption for incidental runoff from small commercial fishing boats.

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The National Working Waterfront Network is now accepting abstracts and session proposals for the next National Working Waterfronts & Waterways Symposium, taking place Nov. 16-19 in Tampa, Fla. The deadline is Tax Day, April 15.

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