National Fisherman

As the weather warms, shrimp will soon be offered for sale out of the backs of pickup trucks along U.S. 278. Tourists and locals alike will be tempted to pull over and pick up a few pounds of what they believe to be a fresh, local delight.
 
Similar seafood temptations will be offered on restaurant menus and in grocery store display cases.
 
But consumers should be careful. There's no guarantee that the seafood is fresh or that it came from within the United States, much less the S.C. coast -- no matter what the label reads or the server claims.
 
Inferior, imported seafood is being mislabeled and sold across the country. Last year, the conservation group Oceana reported that 33 percent of the more than 1,200 seafood samples it purchased and tested nationwide were mislabeled. For example, only seven of the 120 samples of fish purported to be red snapper really were red snapper. Another investigation by The Boston Globe in the Boston metro area yielded similar results.
 
Read the full story at The Island Packet>>

National Fisherman Live

National Fisherman Live: 12/16/14

In this episode, Bruce Buls, WorkBoat's technical editor, interviews Long Island lobsterman John Aldridge, who survived for 12 hours after falling overboard in the dead of night. Aldridge was the keynote speaker at the 2014 Pacific Marine Expo, which took place Nov. 19-21 in Seattle.

Inside the Industry

NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

Read more...

Fishermen in Western Australia captured astonishing footage this week as a five-meter-long great white shark tried to steal their catch, ramming into the side of their boat.
 
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