National Fisherman


YARMOUTH – The number of baby lobsters settling off the rocky coast of Maine continues to steadily decline – possibly foreshadowing an end to the recent record catches that have boosted New England’s lobster fishery, scientists say.
 
A University of Maine survey of 11 Gulf of Maine locations suggests that numbers of young lobsters have declined by more than half their 2007 levels – significant since lobsters typically take about eight years to reach the legal harvesting size.
 
The downward trend has lobstermen, retailers, state officials and ocean scientists concerned that the impact could soon be felt on dinner tables nationwide. Maine lobsters were 85 percent of the nation’s lobster catch in 2012.
 
Warmer ocean temperatures, pollution, atmospheric conditions and changes in predation and availability of food could all be to blame, say scientists, state officials and industry leaders. Lobsters are very sensitive to even subtle changes in temperature, scientists say.
 
Maine Department of Marine Resources officials say the decline does not appear to be the product of overfishing, as some environmental groups contend.
 
Read the full story at the Kennebec Journal>>

Inside the Industry

The New England Fishery Management Council recently elected Dr. John F. Quinn of Massachusetts and E. F. “Terry” Stockwell III of Maine to serve respectively as chairman and vice chairman in the year ahead. The two have led the Council since 2014 but reversed roles this year. 

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Vigor will debut an affordable 142-foot freezer longliner designed specifically for North Pacific fishing at the 2016 Pacific Marine Expo in Seattle.

 

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