National Fisherman

YARMOUTH – The number of baby lobsters settling off the rocky coast of Maine continues to steadily decline – possibly foreshadowing an end to the recent record catches that have boosted New England’s lobster fishery, scientists say.
 
A University of Maine survey of 11 Gulf of Maine locations suggests that numbers of young lobsters have declined by more than half their 2007 levels – significant since lobsters typically take about eight years to reach the legal harvesting size.
 
The downward trend has lobstermen, retailers, state officials and ocean scientists concerned that the impact could soon be felt on dinner tables nationwide. Maine lobsters were 85 percent of the nation’s lobster catch in 2012.
 
Warmer ocean temperatures, pollution, atmospheric conditions and changes in predation and availability of food could all be to blame, say scientists, state officials and industry leaders. Lobsters are very sensitive to even subtle changes in temperature, scientists say.
 
Maine Department of Marine Resources officials say the decline does not appear to be the product of overfishing, as some environmental groups contend.
 
Read the full story at the Kennebec Journal>>

National Fisherman Live

National Fisherman Live: 7/17/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Mike Hillers about the Simrad PX Multisensor.

 

National Fisherman Live: 7/8/14

In this episode:

  • Obama proposes initiative on tracking fish
  • Council retains haddock bycatch limit
  • Columbia River salmon plan challenged
  • Virginia approves reduction in blue crab harvest
  • Ala. shrimpers hope to net some jumbo profits

 

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

Read more...

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