National Fisherman

YARMOUTH – The number of baby lobsters settling off the rocky coast of Maine continues to steadily decline – possibly foreshadowing an end to the recent record catches that have boosted New England’s lobster fishery, scientists say.
 
A University of Maine survey of 11 Gulf of Maine locations suggests that numbers of young lobsters have declined by more than half their 2007 levels – significant since lobsters typically take about eight years to reach the legal harvesting size.
 
The downward trend has lobstermen, retailers, state officials and ocean scientists concerned that the impact could soon be felt on dinner tables nationwide. Maine lobsters were 85 percent of the nation’s lobster catch in 2012.
 
Warmer ocean temperatures, pollution, atmospheric conditions and changes in predation and availability of food could all be to blame, say scientists, state officials and industry leaders. Lobsters are very sensitive to even subtle changes in temperature, scientists say.
 
Maine Department of Marine Resources officials say the decline does not appear to be the product of overfishing, as some environmental groups contend.
 
Read the full story at the Kennebec Journal>>

National Fisherman Live

National Fisherman Live: 11/06/14

In this episode:

NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first

 

Inside the Industry

Fishermen in Western Australia captured astonishing footage this week as a five-meter-long great white shark tried to steal their catch, ramming into the side of their boat.
 
Read more...
EAST SAND ISLAND, Oregon—Alexa Piggott is crawling through a dark, dusty, narrow tunnel on this 62-acre island at the mouth of the Columbia River. On the ground above her head sit thousands of seabirds. Piggott, a crew leader with Bird Research Northwest, is headed for an observation blind from which she'll be able to count them.
 
Read more...
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