National Fisherman

PORTLAND, Maine —It appears only a few logistical hurdles are all that stand in the way of a new lobster processing plant opening up along Portland’s Maine State Pier.
 
At a workshop Tuesday evening, the city’s planning board heard from the operators of Shucks Maine Lobster who said they’re ready to go, as soon as the proper permits are in place.
 
“I think it can work. I think you can figure it out but you’re not there yet,” said Jack Soley, with the planning board.
 
The board stands firmly behind Shucks filling the vacant waterfront warehouse best known for its giant outdoor mural.
 
Still a concern however, issues such as truck traffic, noise, how the operation will coexist with the busy Old Port neighborhood.
 
“They gave us the feedback and now we go back, look over the issues they raised and come up with some workable solutions,” said John Hathaway, president of Shucks Maine Lobster.
 
Read the full story at WMTW>>

National Fisherman Live

National Fisherman Live: 1/27/15

In this episode:

Assessment: Atlantic menhaden is not overfished
Bering Sea pollock fishery casts off
Dock to Dish opens Florida’s first CSF
Second wave of disaster funds for Alaska
Fisherman lands N.C.’s largest bluefin ever

Inside the Industry

The Alaska Seafood Marketing Institute is still seeking public review and comment on the Alaska Responsible Fisheries Management Conformance Criteria (Version 1.2, September 2011). The public review and comment period, which opened on Dec. 3, 2014, runs through Monday, Feb. 3.

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NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

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