National Fisherman


PORTLAND, Maine —It appears only a few logistical hurdles are all that stand in the way of a new lobster processing plant opening up along Portland’s Maine State Pier.
 
At a workshop Tuesday evening, the city’s planning board heard from the operators of Shucks Maine Lobster who said they’re ready to go, as soon as the proper permits are in place.
 
“I think it can work. I think you can figure it out but you’re not there yet,” said Jack Soley, with the planning board.
 
The board stands firmly behind Shucks filling the vacant waterfront warehouse best known for its giant outdoor mural.
 
Still a concern however, issues such as truck traffic, noise, how the operation will coexist with the busy Old Port neighborhood.
 
“They gave us the feedback and now we go back, look over the issues they raised and come up with some workable solutions,” said John Hathaway, president of Shucks Maine Lobster.
 
Read the full story at WMTW>>

Inside the Industry

Fishermen throughout the Gulf of Mexico are praising Louisiana officials for a series of strong decisions last week that have broken the deadlock of red snapper management in the Gulf of Mexico.

Read more...

According to the Portland Press Herald, the Maine Seaweed Festival has been canceled this year due to a rift between the event’s organizers and seaweed harvesters.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email