National Fisherman


SNEADS FERRY — As the cold weather kept a grip on the area, Sneads Ferry’s fish houses were quiet.
 
They worked on equipment, readied boats and otherwise prepared for the boats to start running and fishing to start. A long winter that seems to have continued into spring has had them waiting a bit longer than usual.
 
“We should start seeing things getting started by mid-April,” said Timmy Millis, whose grandfather, Ben Millis, started B.F. Millis & Sons in 1946.
 
The weather, good and bad, has always played a part in the commercial fishing industry, but that’s expected.
 
But in a community where fishing and a love for the ocean are entwined in its history, the closing of one of its fish houses is a reminder of challenges that go beyond Mother Nature.
 
L.T. Everett & Sons ceased operations Dec. 31 after 67 years in business.
 
Read the full story at Rocky Mount Telegram>>

Inside the Industry

NOAA recently published a proposed rule that would implement a traceability plan to help combat IUU fishing. The program would seek to trace the origins of imported seafood by setting up reporting and filing procedures for products entering the U.S.

The traceability program would collect data on harvest, landing, and chain of custody of fish and fish products that have been identified as particularly vulnerable to IUU fishing and fraud.

Read more...

The following was released by the Maine Department of Marine Resources on Jan. 22:

The Maine Department of Marine Resources announced an emergency regulation that will support the continued rebuilding effort in Maine’s scallop fishery. The rule, effective January 23, 2016, will close the Muscle Ridge Area near South Thomaston and the Western Penobscot Bay Area.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email