National Fisherman

Oysters have grown in the Great Bay and Little Bay of NH’s seacoast for generations, yet it’s only been recently that commercial oyster farms have sprung up there. The fledgling industry boasts eight oyster farms that are in high demand due to the farm-to-table trend and growing interest in farmer's markets.
 
The challenge is that demand outstrips the capacity of the local farms, which compete for space in the busy estuary with recreational boating and lobstering.
 
Among these young businesses is Fat Dog Shellfish Company, launched in 2011 by Jay Baker and Bob and Alex Boeri, who each have backgrounds in marine biology.
 
“Prices right now are very good and demand is spectacular. You plan on getting 50 cents wholesale, but you can do better if you have a savvy wholesaler,” Baker says. Selling directly to consumers, the price bumps up by another 15 to 20 cents, he says. “We couldn’t keep them in stock [last year],” Baker says of the company’s first season harvesting oysters. It was able to harvest “tens of thousands” of oysters, and Baker says the target is to grow the farm to harvest “hundreds of thousands.”
 
Read the full story at Business NH Magazine>>

National Fisherman Live

National Fisherman Live: 7/17/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Mike Hillers about the Simrad PX Multisensor.

 

National Fisherman Live: 7/8/14

In this episode:

  • Obama proposes initiative on tracking fish
  • Council retains haddock bycatch limit
  • Columbia River salmon plan challenged
  • Virginia approves reduction in blue crab harvest
  • Ala. shrimpers hope to net some jumbo profits

 

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

Read more...

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