National Fisherman

Oysters have grown in the Great Bay and Little Bay of NH’s seacoast for generations, yet it’s only been recently that commercial oyster farms have sprung up there. The fledgling industry boasts eight oyster farms that are in high demand due to the farm-to-table trend and growing interest in farmer's markets.
 
The challenge is that demand outstrips the capacity of the local farms, which compete for space in the busy estuary with recreational boating and lobstering.
 
Among these young businesses is Fat Dog Shellfish Company, launched in 2011 by Jay Baker and Bob and Alex Boeri, who each have backgrounds in marine biology.
 
“Prices right now are very good and demand is spectacular. You plan on getting 50 cents wholesale, but you can do better if you have a savvy wholesaler,” Baker says. Selling directly to consumers, the price bumps up by another 15 to 20 cents, he says. “We couldn’t keep them in stock [last year],” Baker says of the company’s first season harvesting oysters. It was able to harvest “tens of thousands” of oysters, and Baker says the target is to grow the farm to harvest “hundreds of thousands.”
 
Read the full story at Business NH Magazine>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

Read more...

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email