National Fisherman


Oysters have grown in the Great Bay and Little Bay of NH’s seacoast for generations, yet it’s only been recently that commercial oyster farms have sprung up there. The fledgling industry boasts eight oyster farms that are in high demand due to the farm-to-table trend and growing interest in farmer's markets.
 
The challenge is that demand outstrips the capacity of the local farms, which compete for space in the busy estuary with recreational boating and lobstering.
 
Among these young businesses is Fat Dog Shellfish Company, launched in 2011 by Jay Baker and Bob and Alex Boeri, who each have backgrounds in marine biology.
 
“Prices right now are very good and demand is spectacular. You plan on getting 50 cents wholesale, but you can do better if you have a savvy wholesaler,” Baker says. Selling directly to consumers, the price bumps up by another 15 to 20 cents, he says. “We couldn’t keep them in stock [last year],” Baker says of the company’s first season harvesting oysters. It was able to harvest “tens of thousands” of oysters, and Baker says the target is to grow the farm to harvest “hundreds of thousands.”
 
Read the full story at Business NH Magazine>>

Inside the Industry

(Bloomberg) — Millions of dead fish stretched out over 200 kilometers of central Vietnamese beaches are posing the biggest test so far for the new government.

The Communist administration led by Prime Minister Nguyen Xuan Phuc has been criticized on social media for a lack of transparency and slow response, with thousands protesting Sunday in major cities and provincial areas.

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The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.

The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.

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