National Fisherman

A study rocking the commercial fishing world suggests that at least 20 percent and as much as 32 percent of wild-caught imported fish are "illegally" caught, killed and sold into the U.S. market.
 
The report, published in the current issue of Marine Policy, says United States appetites are unwittingly funding illegal fishing practices by failing to recognize where and how fish are caught. The authors recommend that U.S. importers improve their ability to track the chain of custody of fish used as seafood.
 
The startling findings -- as many as one in three fish on your dinner plate may be illegal -- have sparked defensiveness.
 
"We do not agree with the statistics that are being highlighted in the report," said an official with the National Oceanic and Atmospheric Association, blaming insufficient data for skewing the numbers.
 
Read the full story at The Oregonian>>

National Fisherman Live

National Fisherman Live: 11/06/14

In this episode:

NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first

 

Inside the Industry

Fishermen in Western Australia captured astonishing footage this week as a five-meter-long great white shark tried to steal their catch, ramming into the side of their boat.
 
Read more...
EAST SAND ISLAND, Oregon—Alexa Piggott is crawling through a dark, dusty, narrow tunnel on this 62-acre island at the mouth of the Columbia River. On the ground above her head sit thousands of seabirds. Piggott, a crew leader with Bird Research Northwest, is headed for an observation blind from which she'll be able to count them.
 
Read more...
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