Written by Leslie Taylor
The largest herring fishery in Alaska waters is a few short weeks from getting underway. Two looming questions are whether the season will start earlier than predicted and what value the Togiak herring will fetch in the market.
The Alaska Department of Fish and Game tracks southeast Bering Sea surface temperatures and sea ice trends to predict when the maturing herring will head for their spawning grounds.
“Our model, which came out mid-March with the outlook, predicted a first harvest of May 10,” said Matt Jones, an assistant area management biologist for the Nushagak and Togiak commercial fishing districts. Jones said there is always a lot of speculation as to whether the herring season will be early or late, and perhaps more speculation this year following the mild winter. “A lot of us believe the first harvest will be a little before May 10, but we’re sticking with that model.”
Earlier this year, seven companies planned to buy Togiak herring, but Ocean Beauty has taken its name off the list. The remaining buyers are Togiak Fisheries, Icicle, Trident, Yard Arm Knots, Leader Creek, and Silver Bay Seafoods. For Silver Bay, the Togiak herring season will offer a crucial first test of its operations ahead of its much-anticipated entry into the Bristol Bay salmon fishery.
As of April 15, Fish and Game estimates a daily processing capacity of a little under 3,000 tons of herring, but Jones said that could change. “Of the six buyers, a few seem to be downsizing their herring operations to some degree,” he said.
Read the full story at the Alaska Dispatch>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.