Written by Leslie Taylor
COLLEGE PARK — The General Assembly passed a bill this week that would create a task force to evaluate effects of acidification in the Chesapeake Bay and other state waters and make recommendations on how to address the issue.
House Bill 118, which would form the task force and charge it to make recommendations by Jan. 1, 2015, passed with bipartisan support on Monday, the final day of the 2014 session. The state Department of Natural Resources would be required to provide staff to assist the task force.
Gov. Martin O’Malley has not indicated whether he will sign the legislation, a spokesman said.
The bill passed unanimously in the Senate, and the House of Delegates passed it 104-32. Delegate Eric Luedtke, D-Montgomery, the bill’s sponsor, said some House Republicans opposed the bill because it relates to climate change, which scientists have tied to increases in acid levels in global waters.
As more carbon dioxide is released into the air, more is also absorbed into global waters, leading the water to become more acidic. This could make it more difficult for sea life, including oysters, to grow.
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.