COLLEGE PARK — The General Assembly passed a bill this week that would create a task force to evaluate effects of acidification in the Chesapeake Bay and other state waters and make recommendations on how to address the issue.
House Bill 118, which would form the task force and charge it to make recommendations by Jan. 1, 2015, passed with bipartisan support on Monday, the final day of the 2014 session. The state Department of Natural Resources would be required to provide staff to assist the task force.
Gov. Martin O’Malley has not indicated whether he will sign the legislation, a spokesman said.
The bill passed unanimously in the Senate, and the House of Delegates passed it 104-32. Delegate Eric Luedtke, D-Montgomery, the bill’s sponsor, said some House Republicans opposed the bill because it relates to climate change, which scientists have tied to increases in acid levels in global waters.
As more carbon dioxide is released into the air, more is also absorbed into global waters, leading the water to become more acidic. This could make it more difficult for sea life, including oysters, to grow.
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National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.