National Fisherman

The newest version of the Magnuson-Stevens Act out for discussion adds subsistence users and Tribal governments to the fisheries management law and has the potential to create new Community Development Quota in the Arctic, but it has not yet been made widely available to the public for review.

The act passed in 1976, which was last reauthorized in 2006 and is up for renewal this year, regulates most fisheries in American federal waters from 3 to 200 miles offshore, and authorizes the eight regional fishery management councils.

The most recent draft was produced by the Senate Oceans, Atmosphere, Fisheries and Coast Guard Subcommittee chaired by Alaska U.S. Sen. Mark Begich.

That committee held several hearings on various perspectives on the MSA, including one focused on the North Pacific in February in which Alaska Native and Tribal groups called for more inclusion and recognition of subsistence voices in the fishery management process.

Read the full story at Alaska Journal of Commerce>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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