The installation of a new fish hoist on Johnson Pier in Half Moon Bay Tuesday is drawing suspicion and frustration from a fishermen's group about the San Mateo County Harbor District's construction approval.
District officials, however, contend the hoist installation was done properly and according to lease guidelines though the board president said there could have been more communication.
"If proper outreach wasn't done with other tenants and stakeholders, it's unfortunate," said Robert Bernardo, president of the Harbor District Board of Commissioners. "In this highly, obviously, competitive commercial fishing environment, there's going to be some unhappy people. But here's the thing, we have a lease for which we have a contractual agreement with and we have to abide by that which basically says each tenant can have two hoists wherever they choose, as long as they work with the harbormaster."
District staff had assured fishermen at Pillar Point Harbor there would be consultation with those affected by the location of the hoist owned by a private fish buyer, said Porter McHenry, president of the Half Moon Bay Seafood Marketing Association, which represents more than 20 commercial fisherman.
"They should have just asked the people who it directly affects, their whole life is about being able to unload our fish or our bait or our crab pots, we'd have to move. If it was replacing the same hoist or something minor, OK that's fine, but this is a pretty major change," McHenry said. "They don't seem to really care that much about the fishermen and without the fishermen, the harbor is dead."
Read the full story at San Mateo Daily Journal>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.