National Fisherman


Virginia's shellfish growers sold an estimated 31 million single oysters and 214.4 million clams in 2013 for a farm-gate value of $45.1 million, an all-time high. That's according to a survey of shellfish aquaculture conducted by William & Mary's Virginia Institute of Marine Science and Virginia Sea Grant.

The survey numbers represent a 10% increase in oyster sales and a 25% increase in clam sales since 2012. While the increase in oyster sales continues a long-term trend of growth, the increase in clam sales represents year-to-year variation in a steady industry.

The report's authors, Karen Hudson and Tom Murray of the Marine Advisory Services program at VIMS, say that this year's report shows that the shellfish industry is healthy. Says Murray, "the increase in oyster sales documents what has become a long-term growth trend, while the recent increase in clam sales reflects more typical annual variability of a more mature agricultural industry."

Read the full story at The College of William & Mary>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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