National Fisherman

Biologists this week helped 54,000 Northern California salmon become San Joaquin River inhabitants — launching the river's largest experiment to rejuvenate a long-dead salmon run.
 
As part of the nearly 5-year-old San Joaquin restoration project, half of the juvenile fish will be released today for a long, dangerous swim to the Pacific Ocean. The other half will be released Friday.
 
The fish are tagged so survivors can be identified in a few years on the return trip to the San Joaquin for spawning.
 
"This is a big step for the project," said biologist John Netto of the U.S. Fish and Wildlife Service. "We're coordinating the right window of opportunity to get the fish down the river."
 
The San Joaquin's first large-scale reintroduction of spring-run salmon faces hurdles — the driest season in decades, a long truck trip from Friant Dam to the confluence with the Merced River and potentially lethal warm water.
 
The salmon restoration is part of a 2006 agreement that ended a long-running environmental lawsuit. Environmentalists sought to reconnect a 60-mile section of dried-out river with the ocean six decades after Friant Dam was built.
 
Read the full story at the Fresno Bee>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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