National Fisherman

Biologists this week helped 54,000 Northern California salmon become San Joaquin River inhabitants — launching the river's largest experiment to rejuvenate a long-dead salmon run.
 
As part of the nearly 5-year-old San Joaquin restoration project, half of the juvenile fish will be released today for a long, dangerous swim to the Pacific Ocean. The other half will be released Friday.
 
The fish are tagged so survivors can be identified in a few years on the return trip to the San Joaquin for spawning.
 
"This is a big step for the project," said biologist John Netto of the U.S. Fish and Wildlife Service. "We're coordinating the right window of opportunity to get the fish down the river."
 
The San Joaquin's first large-scale reintroduction of spring-run salmon faces hurdles — the driest season in decades, a long truck trip from Friant Dam to the confluence with the Merced River and potentially lethal warm water.
 
The salmon restoration is part of a 2006 agreement that ended a long-running environmental lawsuit. Environmentalists sought to reconnect a 60-mile section of dried-out river with the ocean six decades after Friant Dam was built.
 
Read the full story at the Fresno Bee>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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