National Fisherman

A story in last week's Chronicle highlighted a depressing truth about Galveston Bay ("Oil spills occur nearly daily," Page A1, April 7). The bay has experienced an average of 285 oil spills a year since 1998, according to Houston Advanced Research Center. These dismal numbers make us wonder how it continues to be the most productive and commercially valuable bay and estuary system in Texas. Part of the answer lies in nature's defenses to pollution. No surprise that these defenses are under stress.
In the past 60 years, more than 35,000 coastal marshes have disappeared for many reasons including subsidence. West Bay has lost nearly 90 percent of its underwater sea grasses during that same period.
These marshes and grasses are skilled at absorbing and trapping pollutants before they reach estuaries and fragile waterways. But it is the bay's most versatile natural defense, the oyster, that we want to focus on.
Read the full story at Houston Chronicle>>

Inside the Industry

Pink shrimp is the first fishery managed by Washington to receive certification from the global Marine Stewardship Council fisheries standard for sustainable, wild-caught seafood.

The state’s fishery was independently assessed as a scope extension of the MSC certified Oregon pink shrimp fishery, which achieved certification to the MSC standard in December 2007 and attained recertification in February 2013.


NMFS has awarded 16 grants totaling more than $2.5 million as part of its Bycatch Reduction Engineering Program.

The program supports the development of technological solutions and changes in fishing practices designed to minimize bycatch and aims to to find creative approaches and strategies for reducing bycatch, seabird interactions, and post-release mortality in federally managed fisheries.

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
U.S. Canada Other

Postal/ Zip Code
© 2015 Diversified Business Communications
Diversified Business Communications