Written by Leslie Taylor
The Florida Keys Commercial Fishermen's Association on Tuesday called on marine sanctuary leaders to look more closely at the impacts of scuba divers and snorkelers when creating new regulations.
The group outlined its concerns in a letter given to Florida Keys National Marine Sanctuary managers when they met in Islamorada for their monthly meeting.
Sanctuary managers are currently conducting a 10-year review of the marine sanctuary's management plan to determine if they need to expand existing areas, or create new ones that are off-limits to fishing and diving.
The Florida Keys Commercial Fishermen's Association asked for more diver education and requested that the sanctuary require dive operators to maintain electronic logbooks that would be submitted daily to show locations visited and number of passengers in the water.
Read the full story at Keys News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...