National Fisherman

H&G Pacific and Atlantic cod prices are ticking up as the low prices of the past year, plus the cutback in the availability of  haddock,  have spurred an expansion of demand.  Fillet prices have inched up this winter also on some items.
 
 
Collar on H&G products, for refresh and processing in China, have been stable at around $2450 per ton, vs a 2013 price of $2000 to $2200. 
 
Japanese prices for J-cut (Collar off) have fallen as the end of the winter cod consumption season approaches, from around $3600 per ton to $3400-$3500 in March, say some exporters.  However, some expect prices to rebound towards the end of the year.
 
Meanwhile, Blue North Fisheries director Lance Magnuson told Minato Tsukiji newspaper that his company's sales have expanded a lot in North America.  He says that he expects 40% of their pacific cod sales to go to the US this years, vs only 20% in 2013.
 
This stronger demand in the US for cod is reflected in the current import statistics.
 
Frozen cod fillets have increased 17%, with most of the increase coming from China and Norway.
 
Read the full story at Saving Seafood>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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