National Fisherman


MOUNT PLEASANT, S.C. — When the weather warms and the South Carolina humidity hangs like a soggy blanket along the coast, you can often find an entrepreneur selling shrimp out of the back of a pickup truck by the road with a hand-scrawled sign promoting it as both fresh and local. There’s a chance it’s neither.
 
And the fresh, local, red snapper you order as you watch the sunset over the Gulf of Mexico from the deck of a seafood place in Florida may just turn out to be none of the above.
 
In a nation where 92 percent of seafood is imported and labeling fraud is rife, both state and federal lawmakers are moving to pass laws to help make sure customers are getting the seafood they are paying for.
 
A seafood labeling law in the South Carolina General Assembly would mean that, among other things, what is advertised as fresh local shrimp is what it says — not imported and frozen. It would make it a misdemeanor to intentionally mislabel seafood.
 
Read the full story at Savannah Morning News>>

Inside the Industry

The National Fish and Wildlife Foundation announced last week the sixth round of grant awards from its Fisheries Innovation Fund, a program launched in 2010 to foster innovations that support sustainable fisheries in the United States. 

The goal of the Fisheries Innovation Fund is to sustain fishermen and fishing communities while simultaneously rebuilding fish stocks.

Read more...

Alaskan Leader Fisheries will give Inmarsat’s new high-speed broadband maritime communications service, Fleet Xpress, a try on the 150-foot longline cod catcher/processor Alaskan Leader.

Read more...

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