National Fisherman


Fresh, off-the-boat shrimp is the hallmark of Fernandina Beach’s annual shrimp festival, but some shrimpers are jumping ship this year after fighting over the prevalence of imported, farmed shrimp at festival booths.
 
The Isle of Eight Flags Shrimp Festival, started 51 years ago by First Coast shrimpers, allows food stands to sell whatever shrimp they can afford, including farm-raised shrimp from other countries. In protest, the Shrimp Producers Association is packing up its fried shrimp and hush puppies and avoiding the May festival.
 
The festival isn’t the root of their anger, said Mike Adams, a member of the Shrimp Producers Association, a 200-member group of commercial shrimpers. The shrimpers’ frustration spreads past the reaches of the First Coast and into their industry as a whole.
 
Bring imported shrimp into a local festival to celebrate the Florida shrimper, and there’s bound to be a fight, said Adams.
 
Read the full story at Florida Times Union>>

Inside the Industry

The New England Fishery Management Council recently elected Dr. John F. Quinn of Massachusetts and E. F. “Terry” Stockwell III of Maine to serve respectively as chairman and vice chairman in the year ahead. The two have led the Council since 2014 but reversed roles this year. 

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Vigor will debut an affordable 142-foot freezer longliner designed specifically for North Pacific fishing at the 2016 Pacific Marine Expo in Seattle.

 

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