National Fisherman


Fresh, off-the-boat shrimp is the hallmark of Fernandina Beach’s annual shrimp festival, but some shrimpers are jumping ship this year after fighting over the prevalence of imported, farmed shrimp at festival booths.
 
The Isle of Eight Flags Shrimp Festival, started 51 years ago by First Coast shrimpers, allows food stands to sell whatever shrimp they can afford, including farm-raised shrimp from other countries. In protest, the Shrimp Producers Association is packing up its fried shrimp and hush puppies and avoiding the May festival.
 
The festival isn’t the root of their anger, said Mike Adams, a member of the Shrimp Producers Association, a 200-member group of commercial shrimpers. The shrimpers’ frustration spreads past the reaches of the First Coast and into their industry as a whole.
 
Bring imported shrimp into a local festival to celebrate the Florida shrimper, and there’s bound to be a fight, said Adams.
 
Read the full story at Florida Times Union>>

Inside the Industry

Legislators from Connecticut and Massachusetts complained about the current “out-of-date allocation formula” in black sea bass, summer flounder and scup fisheries in a letter to the U.S. Department of Commerce earlier this week.

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The Southeast Alaska Fishermen’s Alliance recently announced that the National Marine Sanctuary Foundation has awarded the organization a Hollings Grant to reduce whale entanglements in Alaska salmon fisheries by increasing the use of acoustic whale pingers to minimize entanglements in fishing gear.

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