National Fisherman

NEW ORLEANS — Charter boat and recreational fishermen will have only 11 days beginning June 1 to reel in red snapper from federal waters in the Gulf of Mexico this year, down from 42 last year.
 
The Gulf of Mexico Fishery Management Council approved the emergency change by a 15-1 show of hands Thursday in Baton Rouge, La.
 
“It’s an insult to the recreational anglers and associated fishing industry of Louisiana,” Louisiana Wildlife and Fisheries Secretary Randy Pausina said.
 
Charter fishermen said the change would damage their business, but council members said it was needed to ensure the future of red snapper in the Gulf of Mexico.
 
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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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