National Fisherman

NEW ORLEANS — Charter boat and recreational fishermen will have only 11 days beginning June 1 to reel in red snapper from federal waters in the Gulf of Mexico this year, down from 42 last year.
 
The Gulf of Mexico Fishery Management Council approved the emergency change by a 15-1 show of hands Thursday in Baton Rouge, La.
 
“It’s an insult to the recreational anglers and associated fishing industry of Louisiana,” Louisiana Wildlife and Fisheries Secretary Randy Pausina said.
 
Charter fishermen said the change would damage their business, but council members said it was needed to ensure the future of red snapper in the Gulf of Mexico.
 
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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

SeaShare, a non-profit organization that facilitates donations of seafood to feed the hungry, announced on Wednesday, July 29 that it had partnered up with Alaska seafood companies, freight companies and the Coast Guard, to coordinate the donation and delivery of 21,000 pounds of halibut to remote villages in western Alaska. 

On Wednesday, the Coast Guard loaded 21,000 pounds of donated halibut on its C130 airplane in Kodiak and made the 634-mile flight to Nome.

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The New England Fishery Management Council  is soliciting applications for seats on the Northeast Trawl Survey Advisory Panel and the deadline to apply is July 31 at 5:00 p.m.

The panel will consist of 16 members including members of the councils and the Atlantic States Fishery Commission, industry experts, non-federal scientists and Northeast Fisheries Science Center scientists. Panel members are expected to serve for three years.

Read more...
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