National Fisherman

Maine’s four-month scallop season that ended in March apparently will be the state’s strongest in years, despite a harsh winter and new regulations unpopular with some fishermen, preliminary data show.
 
Data for the 2013-14 season, which runs from December to March, are not yet compiled, but a strong December catch suggests season totals will top the 2012-13 haul of 427,080 pounds at a nearly $4.9 million value, said Trisha De Graaf, a spokeswoman for the Maine Department of Marine Resources. The numbers were the highest since the state began compiling seasonal totals in 2008, she said.
 
The catch for December, typically the strongest month of the year, was 138,450 pounds, up more than 14,000 pounds from December 2012, De Graaf said.
 
“We’re seeing really positive signs in the fishery,” she said.
 
Read the rule story at Portland Press Herald>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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