National Fisherman

A decision last week by state and federal agencies to increase the amount of water being pumped from the Sacramento-San Joaquin River Delta has environmentalists and fisheries advocates outraged. The move came on April 1 after several politicians—including Sen. Dianne Feinstein and six San Joaquin Valley congressmen—urged the federal government to allow more freshwater than is normally allowed to be pumped from the two large pumps near Tracy and into San Joaquin Valley for use by farmers in that parched region.
 
But critics say the Central Valley’s chinook salmon are seriously threatened by the pumping increase, which has boosted the volume of water being drawn from the Delta from 1,500 cubic feet per second to 6,500.
 
“[The state’s Department of Water Resources and the federal Bureau of Reclamation] are apparently willing to sacrifice the future of the Sacramento River’s salmon runs for the sake of a few export crops, like lemons and almonds,” said Jim Brobeck, water policy analyst with the Chico-based group AquAlliance.
 
Read the full story at Chico News & Review>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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