National Fisherman

A decision last week by state and federal agencies to increase the amount of water being pumped from the Sacramento-San Joaquin River Delta has environmentalists and fisheries advocates outraged. The move came on April 1 after several politicians—including Sen. Dianne Feinstein and six San Joaquin Valley congressmen—urged the federal government to allow more freshwater than is normally allowed to be pumped from the two large pumps near Tracy and into San Joaquin Valley for use by farmers in that parched region.
 
But critics say the Central Valley’s chinook salmon are seriously threatened by the pumping increase, which has boosted the volume of water being drawn from the Delta from 1,500 cubic feet per second to 6,500.
 
“[The state’s Department of Water Resources and the federal Bureau of Reclamation] are apparently willing to sacrifice the future of the Sacramento River’s salmon runs for the sake of a few export crops, like lemons and almonds,” said Jim Brobeck, water policy analyst with the Chico-based group AquAlliance.
 
Read the full story at Chico News & Review>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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