National Fisherman

There was mixed reaction today from environmental advocates following a couple of recent decisions by a federal judge regarding New England's groundfishing industry. The decisions - issued Friday by U.S. District Court Judge James Boasberg - were in response to two lawsuits introduced last year by the Conservation Law Foundation, or CLF, and Earthjustice - both environmental law firms. Greg Cunningham is a senior attorney with the CLF. He says one of Judge Boasberg's rulings upholds a federal law designed to prevent overfishing of New England cod, haddock, flounders and other groundfish.
 
"Our goal is to achieve rebuilding of those stocks that are currently overfished and to avoid overfishing of stocks that aren't at this juncture," Cunningham says.
 
The judge ruled that regulators at the National Marine Fisheries Service were effectively allowing harvesters to potentially exceed their scientifically-recommended catch limits by adding on a so-called "carry-over" quota of uncaught fish from the previous year.
 
In his ruling, Judge Boasberg said this procedure "resulted in catch limits above the statutorily permissable levels."
 
Greg Cunningham agrees. "We are pleased that the court found that that, indeed, was violative of federal law, and we think that the results will be that our stocks will more readily rebound if appropriate limitations are placed on the quantities of fish that are caught," he says.
 
The industry, however, regarded the carry-ver measure - known as Framework 50 of the Northeast Fishery Management Plan - as a useful way of giving fishermen more flexibility at a time when they're under considerable economic pressure.
 
Pat Fiorelli is spokesperson with the New England Fishery Management Council, which supported the measure.
 
"The council's rationale was that it would be convenient for fishermen, because fishermen like to use - and want to use - all their days, because as you know, especially in the groundfish industry - and that's what we're talking about here - fishermen are struggling," Fiorelli says.
 
Read the full story at the Maine Public Broadcasting Network>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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