National Fisherman

The company recently announced its plan to close its Cameron fish processing plant and move operations to its Abbeville facility.
 
Omega Protein spokesman Ben Landry says with this move, the company will add 60 new workers to the Abbeville plant. The company will also move three of its fishing vessels to the facility, which has been around for 50 years.
 
"It's a multi-generational group we have here. People's fathers and grandfathers have worked here. We really enjoy being a part of this community," Landry said.
 
The recent announcement is a big catch for Vermilion Parish community.
 
"Our total budget here is about $43 million. Seventeen to eighteen million dollars of that is going directly to payroll, which we believe will be spent here in the local economy," Landry said.
 
Read the full story at KATC>>

National Fisherman Live

National Fisherman Live: 7/17/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Mike Hillers about the Simrad PX Multisensor.

 

National Fisherman Live: 7/8/14

In this episode:

  • Obama proposes initiative on tracking fish
  • Council retains haddock bycatch limit
  • Columbia River salmon plan challenged
  • Virginia approves reduction in blue crab harvest
  • Ala. shrimpers hope to net some jumbo profits

 

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

Read more...

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