National Fisherman

The company recently announced its plan to close its Cameron fish processing plant and move operations to its Abbeville facility.
 
Omega Protein spokesman Ben Landry says with this move, the company will add 60 new workers to the Abbeville plant. The company will also move three of its fishing vessels to the facility, which has been around for 50 years.
 
"It's a multi-generational group we have here. People's fathers and grandfathers have worked here. We really enjoy being a part of this community," Landry said.
 
The recent announcement is a big catch for Vermilion Parish community.
 
"Our total budget here is about $43 million. Seventeen to eighteen million dollars of that is going directly to payroll, which we believe will be spent here in the local economy," Landry said.
 
Read the full story at KATC>>

National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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