National Fisherman

Massachusetts and New Hampshire have picked up another ally in their civil lawsuit in federal court that charges that NOAA disregarded the devastating economic impact of the withering cuts in allowable catch limits for cod and other groundfish it instituted last May.
 
The Center for Sustainable Fisheries, the New Bedford-based fisheries advocacy group, has filed an amicus brief urging the court grant summary judgment on behalf of plaintiffs Massachusetts and New Hampshire, charging National Oceanic and Atmospheric Administration’s inability to utilize the best science available led to an “arrogation of power where basic principles of science and the law are ignored to further an agency agenda at the expense and livelihood of fishing communities.”
 
The center’s support comes nearly a year after the suit was filed but provides Massachusetts and New Hampshire with enhanced scientific arguments for its claims that NOAA did not pursue or accept the best available science last May when it established the increasingly draconian three-year allowable catch limits.
 
“This amicus brief further displays the broad support that we have received to prevent NOAA from imposing catch limits that will devastate fishing communities and fishing families in the commonwealth,” said Christopher M. Loh, spokesman for Massachusetts Attorney General Martha Coakley.
 
Read the full story at the Gloucester Daily Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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