National Fisherman

GALVESTON BAY, Texas — Attorneys representing a shrimp boat captain are bringing attention to an entire catch of shrimp coated in oil.
 
Pictures released to KHOU show oil saturated on several shrimp.
 
According to the captain’s attorneys, the shrimp were caught a few miles out of Galveston near the place where 168,000 gallons of thick oil spilled into the ocean.
 
“Shrimp on the gulf coast are the best, but you’re going to be wondering where it came from,” said Bob Pedley.
 
Several seafood businesses say shrimp sales have already taken an immediate hit because of public perception.
 
“The sale is down, and the reason why, people are afraid of eating shrimp because of the oil spill,” said Linda Speth, owner of Emery’s Seafood near Kemah Boardwalk.
 
Linda Speth says the smaller, bay shrimp are affected by the spill that happened two weeks ago. However, she says her larger, best selling shrimp comes from further out in the gulf.
 
Read the full story at WCNC>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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