National Fisherman

GALVESTON BAY, Texas — Attorneys representing a shrimp boat captain are bringing attention to an entire catch of shrimp coated in oil.
 
Pictures released to KHOU show oil saturated on several shrimp.
 
According to the captain’s attorneys, the shrimp were caught a few miles out of Galveston near the place where 168,000 gallons of thick oil spilled into the ocean.
 
“Shrimp on the gulf coast are the best, but you’re going to be wondering where it came from,” said Bob Pedley.
 
Several seafood businesses say shrimp sales have already taken an immediate hit because of public perception.
 
“The sale is down, and the reason why, people are afraid of eating shrimp because of the oil spill,” said Linda Speth, owner of Emery’s Seafood near Kemah Boardwalk.
 
Linda Speth says the smaller, bay shrimp are affected by the spill that happened two weeks ago. However, she says her larger, best selling shrimp comes from further out in the gulf.
 
Read the full story at WCNC>>

National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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