National Fisherman

GALVESTON BAY, Texas — Attorneys representing a shrimp boat captain are bringing attention to an entire catch of shrimp coated in oil.
 
Pictures released to KHOU show oil saturated on several shrimp.
 
According to the captain’s attorneys, the shrimp were caught a few miles out of Galveston near the place where 168,000 gallons of thick oil spilled into the ocean.
 
“Shrimp on the gulf coast are the best, but you’re going to be wondering where it came from,” said Bob Pedley.
 
Several seafood businesses say shrimp sales have already taken an immediate hit because of public perception.
 
“The sale is down, and the reason why, people are afraid of eating shrimp because of the oil spill,” said Linda Speth, owner of Emery’s Seafood near Kemah Boardwalk.
 
Linda Speth says the smaller, bay shrimp are affected by the spill that happened two weeks ago. However, she says her larger, best selling shrimp comes from further out in the gulf.
 
Read the full story at WCNC>>

National Fisherman Live

National Fisherman Live: 7/29/14

In this episode:

  • Dismal Kenai king return prompts closures
  • State, feds unveil salmon restoration plans
  • Slow start for Maine’s lobster season
  • Va. oyster harvest up 25 percent in 2013
  • Fishermen tangle lines in snapper battle

National Fisherman Live: 7/17/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Mike Hillers about the Simrad PX Multisensor.

 

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

Read more...

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