National Fisherman

Kodiak seiners will be scooping up pollock in their nets starting this week. You heard right. Seiners have a chance to test the waters to determine if a directed pollock fishery makes sense for that type of gear in the Gulf.
 
Except for a small jig fishery, the only pollock fishery operating in state waters (out to three miles) is at Prince William Sound where trawlers this year have an 8.5 million pound catch.
 
“The initial seine opportunity will just run from April 11 through June 8 so we don’t overlap with salmon season. And during that time the harvest will be limited to 500,000 pounds,” said Trent Hartill, a groundfish manager at ADF&G in Kodiak. Pollock weigh three to four pounds on average.
 
The proposal for the trial pollock fishery got the nod in January from the state Board of Fisheries to operate under a special “commissioner’s permit,” Hartill said.
 
“The purpose of that permit is to test the efficacy of seine gear in catching pollock,” he explained. “If it’s successful, it will provide information for the Board to determine whether they want to pursue a full blown fishery or move in whatever direction they desire.”
 
Roughly 190 salmon seiners are currently operating out of Kodiak and Hartill said there is lots of interest in giving pollock a try. The dock price in town is 12-14 cents a pound.
 
Read the full story at the Fish Site>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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