National Fisherman

The March 26 article "Study: Tons of marine life accidentally caught in fishing nets every year," was unfair to commercial fishing in South Carolina.
 
We call this the death of a thousand cuts. Ninety-one percent of all seafood consumed in this country is imported and 91 percent of 1,000 is 910.
 
This being the case, then we have 90 cuts to go.
 
With only a 9 percent slice of the seafood pie, it is hard to imagine how this nation, much less South Carolina, is contributing to the bycatch problem. But Oceana's Gib Brogan said, "It's fair to say that [S.C. fishermen] are contributing to the problem."
 
This demonizes those few fishermen left in the industry after a 50 percent reduction in harvesting and catch within the last 15 years.
 
The article states, "Shrimping is the biggest component of South Carolina's fishing industry, which isn't large by national standards but it is still a notable part of the state's economy."
 
Maybe you should take a look at the shellfish sector of our industry.
 
The article also says, "South Carolina's seafood harvest brings in about $25 million, federal statistics show."
 
This is about right, but that figure was averaging $50 million 15 years ago.
 
Leave it alone, it's struggling.
 
Read the full story at the Post and Courier>>

National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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