National Fisherman

York County Attorney James Barnett will file complaints in court seeking to stop Seaford residents Anthony Bavuso and Elyse Pyle — husband and wife — as well as Dandy resident Greg Garrett from using their waterfront properties as part of their oyster harvesting operations.

One complaint addresses Bavuso and Pyle's operation in the York Point subdivision in Seaford while the other deals with Garrett's operation at his property in Dandy. The complaints could be filed as early as today, Barnett said.

WYDaily has a copy of the complaint against Bavuso and Pyle, which says the two have continued to use their property on Creek Circle in the course of operating their business, the Seaford Oyster Company, despite a January decision from the Supreme Court of Virginia that says Bavuso and Pyle need a special-use permit to use their property in the course of their operation.

Both Bavuso and Garrett cited House Bill 1089, which was signed into law by Gov. Terry McAuliffe on Monday, when asked for comment on the complaints. The new law, which goes into effect Jan. 1, bars municipalities from requiring special-use permits for farming activities on land with agricultural classifications. Each of the oyster farmers' properties are in land zoned for both residential uses and farming. It also adds aquaculture — the harvesting of food from the sea — to the list of farming activities municipalities cannot regulate via special-use permits.

Read the full story at Williamsburg Yorktown Daily>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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