Most people enjoy Louisiana oysters, but bringing them to the table is not as easy as throwing a net out to sea.
Zhi-Qiang Deng, associate professor of civil and environmental engineering, conducts research to assist prevention of norovirus outbreaks among oyster harvesting locations.
"Most people think they're unpredictable," Deng said, but he said his research shows otherwise.
Read the full story at The Daily Reveille>>
National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.