Most people enjoy Louisiana oysters, but bringing them to the table is not as easy as throwing a net out to sea.
Zhi-Qiang Deng, associate professor of civil and environmental engineering, conducts research to assist prevention of norovirus outbreaks among oyster harvesting locations.
"Most people think they're unpredictable," Deng said, but he said his research shows otherwise.
Read the full story at The Daily Reveille>>
National Fisherman Live: 8/14/14
In this episode:
National Fisherman Live: 8/5/14
In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Frances Parrott about the Notus Dredgemaster.