National Fisherman

Most people enjoy Louisiana oysters, but bringing them to the table is not as easy as throwing a net out to sea.

Zhi-Qiang Deng, associate professor of civil and environmental engineering, conducts research to assist prevention of norovirus outbreaks among oyster harvesting locations.

"Most people think they're unpredictable," Deng said, but he said his research shows otherwise.

Read the full story at The Daily Reveille>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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