National Fisherman

Sitka's commercial herring season ended on Saturday, after fishermen caught over 17,000 tons of herring in just nine days. As it does every year, the fishery brought a fleet of seiners to town, and drew residents to the waterfront to watch the high speed derby unfold in front of them. And at the center of all this action was a team of biologists, whose job is to strike a balance between protecting the resource, and providing access for fishermen.

KCAW took a ride on the state research vessel, the Kestrel, to find out what herring season looks like when you're standing in the middle of it all.

Each year, the Sitka Sound sac roe herring fishery starts and ends with this voice:

GORDON: This is the Alaska Department of Fish & Game. The fishery will occur in approximately one minute, one minute. Stand by for countdown.

That's biologist Dave Gordon, with the Alaska Department of Fish & Game. Gordon and his team are responsible for managing Sitka's commercial herring fishery – one of the most lucrative fisheries in Alaska, as fast-paced and volatile as it is controversial.

Read the full story at KCAW>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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