National Fisherman

Don't expect to find genetically modified salmon — or any other engineered fish or meat — on store shelves anytime soon.
 
The Obama administration has stalled for more than four years on deciding whether to approve a fast-growing salmon that would be the first genetically modified animal approved for human consumption.
 
During that time, opponents of the technology have taken advantage of increasing consumer concern about genetically modified foods and urged several major retailers not to sell it. So far, two of the nation's biggest grocers, Safeway and Kroger, have pledged to keep the salmon off their shelves if it is approved.
 
Proponents of genetically engineered fish and meat say they expect Food and Drug Administration approval of the salmon and still hope to find a market for it. However, the retailers' caution and lengthy regulatory delays have made investors skittish.
 
"The FDA delay has caused developers to take a pause," says Dr. David Edwards of the Biotechnology Industry Organization, the main industry group for genetically engineered agriculture. "They're not really sure where to go as far as the regulatory system."
 
By altering genetic materials of animals, scientists have proposed — and in some cases actually created — animals that would be bred to be free of diseases, be cleaner in their environment or grow more efficiently. Think chickens bred to resist avian flu, "Enviropigs" whose manure doesn't pollute as much or cattle bred without horns so they don't have to be taken off during slaughter.
 
But where the scientists see huge opportunity, critics see a food supply put at risk. They say modified organisms can escape into the wild or mingle with native species, with unknown effects.
 
Read the full story at ABC News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email