National Fisherman

Some of the rules that limit commercial fishing in the western Aleutian Islands are no longer needed to protect endangered Steller sea lions, federal regulators said in a management document issued Wednesday.
 
In a 281-page biological opinion, the National Marine Fisheries Service said a new arrangement of Aleutian fishing seasons for pollock, Atka mackerel and Pacific cod has resulted in a harvest system that does not pose additional jeopardy to the fish-eating sea lions.
 
The biological opinion’s stamp of approval is expected to bring regulatory changes that “would relieve roughly two-thirds of the economic burden imposed on Aleutian Islands’ fishermen” by the current sea lion protection rules, NMFS said in a statement.
 
“Finding a way to protect endangered sea lions while minimizing costs to the fishing industry is a real challenge,” Jim Balsinger, NFMS Alaska regional administrator, said in the statement. “I applaud the North Pacific Fishery Management Council and stakeholders for recommending a new suite of measures that effectively balances those two objectives.”
 
The fishing industry and its supporters cheered the new biological opinion, a document required under the Endangered Species Act.
 
“We are grateful that NOAA Fisheries has taken a new updated view of their 2010 decision,” Thomas Mack, president of the fishing-dependent Aleut Corp., said in a statement. “This means increased fishing opportunities especially in Adak and other areas of the Aleutians. I also thank the North Pacific Fishery Management Council for their continuous determination to bring fishing back to the Western Aleutians.”
 
Read the full story at the Alaska Dispatch>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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