National Fisherman

MOUNT DESERT, Maine — The state’s lobster industry needs to develop a road map for changes it likely will have to contend with in the not-too-distant future.
 
Patrick Keliher, commissioner of the Maine Department of Marine Resources, stressed that message Tuesday to a few dozen lobstermen and other people who attended an industry meeting at the local Neighborhood House.
 
The state of the resource — the lobster population in the Gulf of Maine — is good right now, he said, which is why it’s a good time to start talking about what should be done when it inevitably starts to decline.
 
The meeting held Tuesday, one of a dozen planned throughout the state from March 1 through April 7, is part of a dialogue with lobstermen that Keliher hopes will lead to a vision for the future for the fishery.
 
Read the full story at Bangor Daily News>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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