National Fisherman

Too many fish in the sea? Surging pink salmon stocks in the Pacific Ocean pose a risk to other wildlife, suggests a seabird study released on Monday that points to climate change as a culprit.
Along with other salmon, pink salmon (Oncorhynchus gorbuscha) numbers have grown since the 1970s, with an estimated 640 million returning to their breeding rivers in Asia and North America in 2009 alone. (Read "The Long Journey of the Pacific Salmon" in National Geographic magazine.)
Tied to rising ocean temperatures in the Bering Sea and North Pacific that spurred the growth of the prey of salmon and seabirds alike, the "much larger than previously known" impact of pink salmon is reported in a new Proceedings of the National Academy of Sciences report.
It's "an uncommon case of too many fish in the sea," says the report. The study, led by Alan Springer of the University of Alaska Fairbanks, found that salmon eating the food of seabirds appears to be cutting the birds' numbers.
"Very little is known about how open ocean ecosystems work, and the apparent effect on them by salmon, wild and hatchery produced, really must be considered," Springer said by email.
Read the full story at National Geographic>>

Inside the Industry

NMFS recently released a draft action plan for fish discard and release mortality science, creating a list of actions that they hope can better inform fisheries.

We know that fishermen have to deal with bycatch by discarding or releasing unwanted catch overboard, but there is a data gap regarding how those fish survive.


A new study has identified a set of features common to all ocean ecosystems that provide a visual diagnosis of the health of the underwater environment coastal communities rely on.

Together, the features detail cumulative effects of threats -- such as overfishing, pollution, and invasive species,  allowing responders to act faster to increase ocean resiliency and sustainability.

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