National Fisherman

Too many fish in the sea? Surging pink salmon stocks in the Pacific Ocean pose a risk to other wildlife, suggests a seabird study released on Monday that points to climate change as a culprit.
 
Along with other salmon, pink salmon (Oncorhynchus gorbuscha) numbers have grown since the 1970s, with an estimated 640 million returning to their breeding rivers in Asia and North America in 2009 alone. (Read "The Long Journey of the Pacific Salmon" in National Geographic magazine.)
 
Tied to rising ocean temperatures in the Bering Sea and North Pacific that spurred the growth of the prey of salmon and seabirds alike, the "much larger than previously known" impact of pink salmon is reported in a new Proceedings of the National Academy of Sciences report.
 
It's "an uncommon case of too many fish in the sea," says the report. The study, led by Alan Springer of the University of Alaska Fairbanks, found that salmon eating the food of seabirds appears to be cutting the birds' numbers.
 
"Very little is known about how open ocean ecosystems work, and the apparent effect on them by salmon, wild and hatchery produced, really must be considered," Springer said by email.
 
Read the full story at National Geographic>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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