National Fisherman

The greatest threat to Japan’s whaling industry may not be the environmentalists harassing its ships or the countries demanding its abolishment, but consumers who have lost their appetite for the delicacy.
 
The amount of whale meat stockpiled for lack of buyers has nearly doubled over the last decade, even as anti-whaling protests helped drive catches to record lows. Meat equivalent to more than 2,300 minke whales is sitting in freezers while whalers still plan to catch another 1,300 per year.
 
Low demand will unlikely recover given Monday’s ruling by the International Court of Justice in The Hague that Japan should stop its research whaling in the Antarctic Ocean because it isn’t really for scientific purposes.
 
The ruling was a major victory for whaling opponents such as Australia, which argued that it is a cover for commercial hunts.
 
The stated goal of the research, which began in 1987, is to show that commercial whaling is environmentally sustainable, but a growing question is whether it is economically sustainable.
 
The government-subsidized whaling program is sinking deeper into debt and faces an imminent, costly renovation of its 27-year-old mother ship, the Nisshin Maru.
 
“A resumption of commercial whaling is not a realistic option anymore, and the goal has become a mere excuse to continue research hunts,” said Ayako Okubo, a marine science researcher at Tokai University. “The program is used for the vested interests.”
 
Read the full story at the Japan Times>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email