National Fisherman

The Pensacola Environmental Advisory Board will meet Wednesday to finalize its report on a controversial, multimillion-dollar sports fish hatchery proposed for the Pensacola bayfront.
 
The Florida Gulf Coast Marine Fisheries Hatchery and Enhancement Center would be constructed on city-owned property at Bruce Beach, using an estimated $18.8 million in fines arising from the BP oil spill.
 
The City Council authorized the mayor in 2011 to begin negotiating a lease for the facility, at the rate of $1 per year in January and asked the board to weigh the environmental aspects of the hatchery.
 
On Wednesday, the board will hear from William Patterson — a marine fisheries biologist and associate professor at the Dauphin Island Sea Lab — about the potential impacts of the project on Gulf Coast fisheries. Members also will attempt to finalize their report on the hatchery for delivery to the council later this month. Last week, board chairwoman Chasidy Hobbs presented a working paper summarizing the environmental merits and hazards of the project.
 
“There is no doubt that fisheries are declining on a global scale, including in the Pensacola Bay system,” she wrote. “However, there is little evidence that hatchery operations augment native fish populations, rather than replacing them. At best, more research is needed.”
 
Read the full story at the Pensacola News Journal>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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