National Fisherman

Dogfish, a voracious little shark that hunts in packs and fills its belly with anything it finds, now has so little value in the global marketplace that many fishermen who net them just throw them overboard.
 
And here’s the problem: Scientists say there are huge and growing numbers of dogfish in the Gulf of Maine competing for the same food as more commercially valuable species, such as cod and haddock.
 
“Their numbers are enormous,” said James Sulikowski, a biologist at the University of New England who has studied the species for years. “Dogfish have to eat. If they are strong and increasing in population, they will eat a lot of stuff. That stuff is what other species feed on as well.”
 
He said there are an estimated 230,000 metric tons of spawning dogfish – females of reproductive age – in the Gulf of Maine, compared with only 10,000 metric tons of spawning cod. That’s a 23-to-1 ratio.
 
Dogfish clog up fishing nets and damage gear, and fishermen are jabbed and poked by their teeth and pointy spines as they throw them back into the sea, said Rob Odlin, a Scarborough fisherman.
 
“We hate them with a passion,” he said. “We can’t sell them and they are everywhere.”
 
Read the full story at Portland Press Herald>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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