National Fisherman

SITKA, ALASKA — With seiners on the verge of wrapping up this year's sac roe herring fishery, attention is shifting back to the traditional importance of the Sitka Sound herring spawn: herring eggs.
 
Members of the Kiksadi clan gathered in front of the Sheet'ka Kwaan Naa Kahidi Tuesday morning for the Blessing of the Herring Rock, marking the ceremonial start of the subsistence harvest season for herring eggs.
 
Members of the tribe and other Sitkans gathered at the rock - a piece taken from the original Herring Rock in Sitka harbor where the spawn would traditionally start - to commemorate the season and offer thanks for the herring spawn.
 
Fred Hope, who is the leader of the Point House in the Kiksadi clan, said the multi-million dollar blitz of the sac roe fishery is troubling to those who rely on herring eggs for subsistence.
 
"The whole of Sitka Sound was a spawning area, and that's a big area. Every rock had spawn around it. Every bay had spawn around it," Hope said. "It was amazing."
 
Read the full story at Anchorage Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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