National Fisherman

WASHINGTON For more than a century, federal scientists have worked on Pivers Island near the historic town of Beaufort, N.C., and the beaches of Emerald Isle studying the ocean, and the fish, turtles and dolphins of its sea grass estuaries and rocky reefs.
 
Surrounded by three university labs, it’s one of a handful of oceanography hubs in the nation and the only government research center between New Jersey and Miami studying Atlantic fish populations.
 
So it came as a surprise recently that the federal government has proposed doing away with the ocean science laboratory, which opened in 1899.
 
Tucked in President Barack Obama’s 218-page proposed budget for 2015 was a one-sentence mention of a plan to close one lab to save money. The National Oceanic and Atmospheric Administration subsequently identified it as North Carolina’s historic research station.
 
“NOAA’s Beaufort lab has conducted valuable fisheries and coastal science for more than 100 years,” said NOAA spokeswoman Ciaran Clayton. “However, this aging facility requires infrastructure repairs and improvements exceeding agency budget resources now and for the foreseeable future.”
 
Read the full story at Charlotte Observer>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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