National Fisherman

The U.S. government violated the law by failing to properly manage the Gulf of Mexico Red Snapper fishery, a federal court ruled.
 
The Gulf Seafood Institute (GSI) reported Thursday that the decision means that "any future management actions for red snapper - including any potential reallocation of quota to the recreational sector - must be developed with adequate accountability measures consistent with the Court's order. National Marine Fisheries Service (NMFS) will have to revise its regulations governing the recreational red snapper fishery in the Gulf of Mexico to "require whatever accountability measures are necessary to constrain catch to the quota."
 
According to a press release from the GSI, U.S. District Court for the District of Columbia has ruled in favor of the 21 commercial fishermen on five counts of their suit against Penny Sue Pritzker, acting in the official capacity as Secretary of the United States Department of Commerce; the National Oceanic and Atmospheric Administration (NOAA) and the NMFS.
 
In the ruling the court agreed that the persistent overharvesting by the recreational fishing sector in recent years has harmed all stakeholders in the fishery, including commercial and recreational fishermen and fishing communities, and deprived consumers of access to fresh fish.
 
Read the full story at KATC-TV>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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