National Fisherman

Cape Ann Seafood Exchange is the lone Gloucester-based applicant that NOAA is recommending to receive funds under the long-awaited 2013 Saltonstall Kennedy Grant dispersal.
 
The Rogers Street business, which primarily operates as one of the city's two seafood auctions, is set to receive $391,670, pending final cost analysis and legal review by NOAA's grants management office, for its project to help build a sustainable redfish fishery and market the under-utilized species to consumers.
 
NOAA said it anticipates the recommended applicants will receive the grants within 30 to 60 days.
 
"The goal of the project is to build a sustainable, fully utilized fishery for Gulf of Maine-harvested redfish," NOAA said in its description of Cape Ann Seafood's application. "Efforts undertaken to realize the full market potential of this under-utilized species include creating the capacity to process and market whole redfish fresh and frozen fillets that are competitively priced for new domestic and international markets."
 
Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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