National Fisherman

Researchers at N.C. State have found, contrary to previous understanding, black sea bass have high survival rates after experiencing the trauma of being brought to the ocean surface too rapidly. This finding has the potential to better inform federal stock assessments that ensure the population of black sea bass stays at a sustainable level.
 
 
“We started this research because there was a need for accurate estimates of how many fish die when they are released back into the water after they are caught by either recreational or commercial fishing,” said Jeff Buckel, professor of applied ecology and co-author of the study. 
 
According to Buckel, a stock assessment uses a variety of data to model a population of fish. The National Marine Fisheries Service does stock assessments of black sea bass to determine if any changes are needed, given the size and mortality rate of the fish population, or “stock,” Buckel said. 
 
Read the full story at Technician Online>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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