National Fisherman

A group of Galveston area commercial and sports fishermen have filed the first lawsuit over Saturday’s oil spill in the Houston Ship Channel.
 
On March 22, a collision occurred between a barge being pushed by the M/V Miss Susan and the 585-foot bulk carrier, M/V Summer Wind. As a result of the collision, the barge’s hull and tank were breached resulting in a large spill of marine fuel oil (also known as special bunker). The barge also sank to the bottom of the channel and lies partially submerged.
 
“At the time of this filing, it is unknown how much of the 924,000 gallons being carried by the barge was released into Galveston Bay, but the spill was very large and has had a wide and devastating effect on Galveston Bay, the Gulf of Mexico, and the people who use and depend on it,” the complaint states.
 
Sean O’Rourke of Simon-O-Rourke Law Firm PC in Houston is representing the plaintiffs.
 
The plaintiffs are businesses and individuals who rely on the natural resources found in and around Galveston Bay and the Gulf of Mexico, including its fish, shellfish, oysters, and other aquatic life for their livelihood and/or have property damage associated the collision and subsequent discharge of marine fuel oil into the surrounding water.
 
Read the full story at the Southeast Texas Record>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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