National Fisherman

Alaska’s salmon catch of 273 million salmon set a record last year; so did the number of salmon returning home to state hatcheries.
 
The 2013 Fisheries Enhancement Report by the Alaska Department of Fish and Game shows a return of 112 million hatchery-reared salmon contributed 36 percent to the state’s total salmon harvest.
 
The breakdown by species was 63 percent for chum salmon, 38 percent pinks, 23 percent Chinook salmon, 22 percent cohos and 5 percent of Alaska’s sockeye salmon catch can be credited to hatchery returns.
 
Unlike farmed fish — which are crammed into nets or pens until they’re ready for market — Alaska salmon begin their lives in one of 35 state and/or privately run hatcheries and are released as fingerlings to the sea.
 
Prince William Sound has the greatest amount of hatchery action. Last year, 80 percent of the Sound’s salmon catch was hatchery-produced, including 88 percent of chums and 80 percent of pinks. Some 45 percent of sockeye were hatchery-produced. The hatchery catch was worth $113 million to PWS salmon fishermen; 68 percent of the total value. 
 
Read the full story at the Homer Tribune>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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