National Fisherman

Alaska’s salmon catch of 273 million salmon set a record last year; so did the number of salmon returning home to state hatcheries.
 
The 2013 Fisheries Enhancement Report by the Alaska Department of Fish and Game shows a return of 112 million hatchery-reared salmon contributed 36 percent to the state’s total salmon harvest.
 
The breakdown by species was 63 percent for chum salmon, 38 percent pinks, 23 percent Chinook salmon, 22 percent cohos and 5 percent of Alaska’s sockeye salmon catch can be credited to hatchery returns.
 
Unlike farmed fish — which are crammed into nets or pens until they’re ready for market — Alaska salmon begin their lives in one of 35 state and/or privately run hatcheries and are released as fingerlings to the sea.
 
Prince William Sound has the greatest amount of hatchery action. Last year, 80 percent of the Sound’s salmon catch was hatchery-produced, including 88 percent of chums and 80 percent of pinks. Some 45 percent of sockeye were hatchery-produced. The hatchery catch was worth $113 million to PWS salmon fishermen; 68 percent of the total value. 
 
Read the full story at the Homer Tribune>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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