National Fisherman

Three New York importers of fish and fishery products have a lot in common. Their dried filefish, dried anchovy fish, and herring filets were all refused entry into the U.S. based on testing by U.S. Food and Drug Administration (FDA) laboratories. Then FDA inspected their facilities and sent them warning letters calling for immediate correction of violations.
 
FDA’s New York District Office sent warning letters earlier this month to the three fish importers in Brooklyn and Queens over concern that their products were not being processed under the same conditions required of domestic producers.
 
On March 6, FDA District Director Ron Pace wrote Peter K. Lam and Anh K. Ngo, co-owners of the Hong Lee Trading Company in Brooklyn, and Chel D. Chang, owner of the Han Sung Sikpoom Trading Company in the Ridgewood neighborhood of Queens. On March 7, Pace sent a third warning letter to Ira Pichkhadze, owner of Russian Products Inc. in Brooklyn.
 
The warning letters told the owners that their seafood importing companies are in serious violation of the seafood Hazard Analysis and Critical Control Point (HACCP) regulations. Specifically, each was told they must provide evidence that the fish and fishery products they bring into the U.S. have been processed “under conditions that are equivalent to those required of domestic processors …”
 
Read the full story at Food Safety News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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