National Fisherman

Three New York importers of fish and fishery products have a lot in common. Their dried filefish, dried anchovy fish, and herring filets were all refused entry into the U.S. based on testing by U.S. Food and Drug Administration (FDA) laboratories. Then FDA inspected their facilities and sent them warning letters calling for immediate correction of violations.
 
FDA’s New York District Office sent warning letters earlier this month to the three fish importers in Brooklyn and Queens over concern that their products were not being processed under the same conditions required of domestic producers.
 
On March 6, FDA District Director Ron Pace wrote Peter K. Lam and Anh K. Ngo, co-owners of the Hong Lee Trading Company in Brooklyn, and Chel D. Chang, owner of the Han Sung Sikpoom Trading Company in the Ridgewood neighborhood of Queens. On March 7, Pace sent a third warning letter to Ira Pichkhadze, owner of Russian Products Inc. in Brooklyn.
 
The warning letters told the owners that their seafood importing companies are in serious violation of the seafood Hazard Analysis and Critical Control Point (HACCP) regulations. Specifically, each was told they must provide evidence that the fish and fishery products they bring into the U.S. have been processed “under conditions that are equivalent to those required of domestic processors …”
 
Read the full story at Food Safety News>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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