National Fisherman

The invasive Asian carp has now been found in 12 states and in the Great Lakes watershed, gobbling up native fish, jumping aggressively into boats and reproducing like crazy. Researchers have tried various ways to slow the spread of the fish as it prowls other waterways.
 
And, so far, efforts to introduce the big, bony fish to American diners haven't caught on. So now a processing plant in Kentucky is trying the latest method of Asian carp disposal: sending them to China.
 
At Two Rivers Fisheries in far western Kentucky, Manager Jeff Smith heaves open the large door of the plant's freezer. Inside there are hundreds of rock-hard Asian carp. They're several feet long and hang in tight rows. Before they get here, several employees gut the fish and hang them in the plant's closed-in processing area.
 
But they won't stay in this facility long. Plant owner Angie Wu ships them to her native country China where they are a prized food. "There are a lot [of carp] in China but most of them are farmed ... not very clean as here," she says.
 
Wu has shipped more than a half-million pounds of processed carp to China.
 
Read the full story at Georgia Public Broadcasting>>

National Fisherman Live

National Fisherman Live: 11/06/14

In this episode:

NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first

 

Inside the Industry

Fishermen in Western Australia captured astonishing footage this week as a five-meter-long great white shark tried to steal their catch, ramming into the side of their boat.
 
Read more...
EAST SAND ISLAND, Oregon—Alexa Piggott is crawling through a dark, dusty, narrow tunnel on this 62-acre island at the mouth of the Columbia River. On the ground above her head sit thousands of seabirds. Piggott, a crew leader with Bird Research Northwest, is headed for an observation blind from which she'll be able to count them.
 
Read more...
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