National Fisherman

ELLSWORTH, Maine — Got lobster?
 
Open up your fridge right now, and the answer most probably is “no.” According to many involved in Maine’s premiere fishery, that always will be the case for the vast majority of consumers — and that’s the way it should be.
 
Lobster will never be as ubiquitous as bacon or burgers, which is why industry officials say the tasty crustacean is expected to retain its reputation as a specialty or luxury food, even if it is starting to turn up in places that don’t have ocean views or white linen tablecloths.
 
Changes in the lobster market were featured this week in a Wall Street Journal article,“A Lobster in Every Pot,” which pointed out that lobster landings have been on the rise and prices have been decreasing. The article indicates that this is why lobster has started to appear on menus at Quiznos and Golden Corral and in frozen food sections of Whole Foods and Walmart.
 
But don’t expect anytime soon to hear commercial jingles that try to get moms to buy lobster tails instead of hot dogs for their kids. Lobster marketing officials in Maine intend to keep their sights set higher up the culinary food chain.
 
Read the full story at Bangor Daily News>>

National Fisherman Live

National Fisherman Live: 11/06/14

In this episode:

NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first

 

Inside the Industry

EAST SAND ISLAND, Oregon—Alexa Piggott is crawling through a dark, dusty, narrow tunnel on this 62-acre island at the mouth of the Columbia River. On the ground above her head sit thousands of seabirds. Piggott, a crew leader with Bird Research Northwest, is headed for an observation blind from which she'll be able to count them.
 
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NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

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