National Fisherman

With no end in sight to containing a spill that may have dumped 150,000 gallons of fuel oil into Galveston Bay on Saturday, the hit to Texas’ economy and environment is already huge — and sure to grow.
 
The 50-mile Houston Ship Channel, one of the world’s biggest waterways for the transport of petroleum products, chemicals and other materials, remains shut down. Cruise ships can’t depart from key ports. Galveston Bay’s multibillion-dollar recreational and commercial fishing industry is off limits during a peak tourist season. And the scores of vulnerable species in Galveston Bay, most notably birds that are soon to begin their northward migration along the upper Texas coast, are at grave risk.
 
The type of oil that spilled — a marine fuel oil known as RMG 380 — is black, sticky and particularly heavy. That means that instead of evaporating from the surface of the water like gasoline would, much of it will sink, persisting in the environment for months or even years. While this heavier oil is not acutely toxic, it can smother wildlife, to devastating effect.
 
“Fuel oil is not easy to clean off anything,” said Jim Suydam, a spokesman for the General Land Office, the state agency that is leading the response and cleanup efforts in conjunction with the U.S. Coast Guard. “It sticks to things.”
 
Read the full story at Texas Tribune>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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